DonerPoint

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FAQ

General Question

Yes, at Doner Point, we only use halal-certified meats.

Doner is an authentic flavor unique to Turkish cuisine. While shawarma and gyro share similar cooking techniques, doner stands out with its special spices, marination process, and preparation style, offering a richer and more original taste.

Yes, our doners are freshly prepared daily in our production facility. We take great care at every step to ensure quality and flavor.

 
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