Our story
Few words about us
Old-world traditions meet modern innovations at Doner Point. We’ve recreated the authentic flavors of Turkish doner to Paterson, New Jersey, creating a unique dining experience previously only found in Turkey.
Highlighted by our world-class doner, our skilled chefs serve traditional Turkish and Mediterranean dishes in a cozy, modern setting. Perfect for a relaxing lunch break, a hearty family dinner, or anything in between – Doner Point will transport you halfway across the world without leaving the heart of Paterson.
Read More About UsWhy people choose us
Prepare for first-class service
Fresh Ingredient, Tasty Meals
Quality is the heart
Every day at Doner Point, we use only the freshest ingredients to give you the refined, authentic taste of Turkish cuisine. We pride ourselves on using the finest, most flavorful cuts of meat for our doner. Our vegetables are crisp and locally sourced. And our pita bread is made by hand every day in our kitchen. Doner Point’s quality standards for our ingredients ensure that our chefs deliver a high-quality meal that delivers all the taste of a home-cooked Turkish meal.
Daily New Fresh Menus
Start eating better
We of course take great pride in our delicious doner, but as they say, variety is the spice of life. That’s why our Doner Point chefs offer new and fresh menus daily, featuring the best seasonal ingredients we can find. Our expert chefs are constantly innovating, searching for new ways to express the rich, deep tradition of Turkish cuisine – all the with goal of giving you the satisfaction of a perfectly cooked meal.
Creative & Talented Chefs
Hot & ready to serve
Quality ingredients are only one part of what makes Doner Point special. Our industry-leading chefs apply their own creativity to bring out the authentic flavors of Turkey in every dish they create. We sought out chefs with a deep understanding for the art of Turkish cuisine, who can tap into their years of experience to provide you with a unique and memorable dining experience.