What Makes an Adana Kebab an Adana Kebab
Adana kebab is hand-minced, never ground. That one difference is most of what separates it from every other skewer on a grill, and it is the first thing a Turkish guest looks for. The name is a place. Adana sits on the Çukurova plain in southern Turkey, hot most of the year, surrounded by farmland […]
America’s #1 Doner
🇺🇸 Most people in America have never had real doner. They’ve had something near it. A gyro. A shawarma wrap. Something rotating in the back of a fast-casual spot, sliced fast and served faster. It fills you up. That’s about all it does. Real doner is different. It starts with the meat — a specific […]
