Doner kebab is a popular Turkish dish that has become a staple food in many countries around the world. The dish is typically made from lamb or beef, seasoned with a blend of spices and then cooked on a vertical rotisserie. The meat is then shaved off in thin slices and served with pita bread, vegetables, rice and fries. In this article, we will explore the rich history of doner kebab and its journey to becoming a beloved food worldwide.

The origins of doner kebab can be traced back to the Ottoman Empire, the vast multi-ethnic state that ruled large areas of Europe, Asia and Africa bordering the eastern half of the Mediterranean Sea from the late 13th century until the early 20th century. During this time, the empire was known for its rich and diverse cuisine, influenced by the many different cultures that lived within its borders.

While kebabs had been a culinary tradition in the Mediterranean and Middle Eastern world for centuries, it is believed that the modern version of doner kebab was invented in in the mid-19th century in the city of Bursa – today, the fourth-largest city in Turkey. According to legend, a chef named Haci Iskender, who was known for his skill at cooking meat, came up with the idea of cooking a large chunk of lamb on a vertical spit. He then sliced the meat thinly and served it with a variety of accompaniments, including bread, salad, and yogurt.
Over time, the popularity of doner kebab spread throughout the Ottoman Empire and beyond. As people traveled and migrated, they brought the dish with them, and it became a beloved food in many different countries. In Greece, for example, doner kebab is known as gyros, and it is often served in pita bread with tzatziki sauce. In Germany, doner kebab is a popular street food, and it is typically served in a bread roll with salad and various sauces.
Today, doner kebab is enjoyed by millions of people around the world. In parts of the United States where Turkish people have migrated over the years, especially in the New York/New Jersey area, one can find many Turkish restaurants that serve doner kebab. At Doner Point in Paterson, NJ, we are confident you will experience the true, authentic taste of doner kebab – an experience you can’t find anywhere else outside of Turkey.

Why is Doner Point the most authentic lamb doner in the U.S.? It’s because we use only the finest quality meats and marinades, combined with homemade pita bread and fresh-daily vegetables. Our chefs cook the meat slowly and carefully to ensure that it is juicy, tender, and bursting with flavor.

In conclusion, doner kebab is a delicious and beloved food that has a rich and fascinating history. From its origins in the Ottoman Empire to its worldwide popularity today, doner kebab has undergone many transformations, but it has always remained a symbol of Turkish cuisine. At Doner Point, we invite you to experience the delicious authentic doner kebab for yourself, and to enjoy a little taste of Turkish culture with every bite.